SUBSCRIPTION MENU
Arayes 1 Pitta = 2 Half
Arayes are 2 Half of pita bread sandwiches stuffed with minced lamb meat, Alhakora signature spices and herbs, popular throughout the Middle East. They are crispy on the outside and tender on the inside.
Chicken with Cream
tender chicken breast served with white rice, topped with a rich and creamy chicken mushroom sauce. Making it a good favorite for any occasion for one person Ingredients Chicken, Salt, herbs, Pepper, Onion powder, Garlic powder, Paprika, Olive oil, Vegetable oil, Onion, Mushroom, Water, Basmati rice.
Creamy Spaghetti with Chicken Cube's
Green Beans with Tomato Salsa & Lamb Cubes
Jordanian Mansaf Lamb
Kabsa Chicken
Kabsa Lamb
Lazania Chicken
Lazania Lamb
Mahashi (Cabbage)
Mahashi (Cucumber)
Mahashi (Eggplants)
Sheikh El Mahshi, stuffed eggplant, is one of the most popular recipes in the Middle East. It’s eggplant stuffed with ground beef. It’s super delicious and different than your everyday meals.
Mahashi (Vine Leaf) Dwali
Alhakora Jordanian Slow-Cooked Stuffed Vine Leaves. Each vine leaf delicately encases a flavourful blend of minced lamb and rice.
Mahashi (Yalangi) Cold
Jordanian Yalanji is a vegetarian and vegan Mediterranean dish. dish is made by stuffing vine leaves with a mixture of vegetables, rice, and spices. The vegetables used in the stuffing include tomatoes, parsley leaves, red onions, and mint leaves. The stuffing is mixed with olive oil and lemon juice, spices.
Mandi Chicken
Chicken Mandi made in the Oven is offering a unique twist on the traditional mandi dish. Chicken mandi features fragrant basmati rice and tender, marinated chicken, baked to perfection. Yemeni Mandi is different because of the special blend of spices used in the marinade, including cumin, cardamom, and cloves, which infuse the dish with an exquisite aroma and taste. The cooking process involves burying a pot containing the meat and rice in a sand oven, allowing the flavors to meld and intensify.
Mandi Lamb
Lamb Mandi is a traditional Yemeni rice dish featuring tender, spiced lamb cooked to perfection and served over fragrant basmati rice. This Dish rich flavors, making it a favorite for special occasions and family meals.
Mnazleh with Beef Mince
This mnazleh has bell peppers and eggplants (aubergines) that are cooked with a gorgeous mince meat in a tomato sauce.
Molokea
A popular in Middle Easters green soup that can be made in many different ways but with alhakora you will have the Jordanian most various famous way of Molokhia, serve with white rice with Vermicelli & chicken.
Okra (Pamia) with Lamb Cubes
Okra and tomatoes are a centuries-old pairing. It's a remarkable union of late-summer flavors that comes from using peak-season produce with alhakora signature
Ozi (V/Rice & B/Mince)
Aromatic alhakora, Ouzi rice with ground beef, is a traditional Middle Eastern rice dish made out of simple ingredients. This famous classic is a delicious combination of well-seasoned rice mixed with peas, onions, and carrots topped with crunchy nuts and, ground beef.